As promised, I’ve left the raw food to the experts and would like to share this delightful find with you.
I had to squeeze past the sewage removal truck to get to it(it’s not usually there), and there were a lot of distractions like bicycle repairs and fruit trees, herb and vege gardens, a massive tree/sandpit Kids Play area, but it was worth it. Oh, and bird poo on the chair. Man, this place was Earthy. But the food, which came out of an open, cluttered but organized kitchen, was lovely; fresh, vibrant, tasty, raw. If you order the quiche, don’t expect quiche. Expect different. Seriously, you’ll sit there chewing and pondering; What the Heck Is It?
If you don’t like earthy, don’t come here. But if you want real raw, vegan, gluten/dairy free food made by Karen and her friendly staff, in a super, chilled-out atmosphere surrounded by produce and trees and birds, drop in. The food is yummy; prices reasonable, and if you’re interested, raw food classes are taught regularly here too.